If you want to enjoy Torafugu
4 minutes from Susukino station, specializing in Fugu Cuisine
- Guenpin Sapporo Susukino -

[Official] Guenpin Sapporo Susukino Fugu Cuisine
[Official] Guenpin Sapporo Susukino Fugu Cuisine
[Official] Guenpin Sapporo Susukino Fugu Cuisine

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We use only carefully selected "Torafugu" (puffer fish).

The quality of the fish, the texture, and the flavors are only possible with high-quality Torafugu. Our "Tessa" is made thicker, so you can directly taste its deliciousness.

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"Course" to fully enjoy the taste of Fugu (puffer fish)

In addition to sashimi, deep-fried, grilled, and other cooking methods, you can fully enjoy the delicious parts of Fugu, such as the soft roe and the skin. We also offer a course of wild torafugu directly shipped from Shimonoseki!

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Atmospheric "Space" where it is always easy to spend time

A Japanese-style space with a relaxed and comfortable atmosphere. We are also equipped with partitioned seating for small groups and family gatherings. We can also accommodate large groups for seasonal banquets.

In Torafugu Cuisine,
Taste the depth of deliciousness

We carefully select and purchase our Torafugu.
We hope to serve it in a more delicious condition,
Guenpin's proprietary technology has been patented internationally.

Delicious all year round as "Aged Torafugu"
Fugu Cuisine is available.

"Tecchiri (Hot Pot)" has been our specialty since the establishment of the restaurant,
Gorgeous looking "Tessa (Sashimi)"
Grilled Soft Roe, Deep Fried, Sushi...etc.

Enjoyable for customers from overseas
Japanese Cuisine, a menu that allows you to fully enjoy the taste of Fugu.
We look forward to serving you.

Courses

We offer a variety of fugu courses starting at 5,000 yen per person (tax included) that allow you to fully enjoy fugu dishes such as "Tessa" and "Tecchiri". If you want to splurge a little, we recommend the course in which you can enjoy wild torafugu directly shipped from Shimonoseki. We offer the same delicious taste throughout the year! We also offer seasonal courses featuring seasonal ingredients.

Menus

"Tecchiri" which has been patronized since the establishment of the restaurant, has the delicious taste of fugu in its broth. Guenpin's "Tessa" is a thicker than usual and you can also enjoy the elasticity that only Sashimi can provide. We also offer other fugu dishes that can be served with sake, such as the "boiled skin" with its addictive crunchy texture and the "fried tiger puffer" marinated in a special sauce and deep-fried to be a crisp. Please enjoy our fugu dishes that are particular about texture, mouth feel, and taste.

Beverages

Try Guenpin's "Fin sake" made from fugu fins grilled with far-infrared rays. It is characterized by its aroma and a flavor that does not collapse even when cold. We also have a large selection of Japanese sake and shochu, so we recommend that you enjoy a leisurely drink while eating fugu dishes. We also have a wide variety of standard banquet drinks such as beer, highballs, and sours. Soft drinks are also available for those who do not drink.

Interior and Space

Please enjoy delicious fugu to your heart's content in a high-quality space. The interior of the restaurant has a relaxed Japanese atmosphere, and we strive to create a space that is comfortable for everyone. The restaurant is mainly furnished with table seating, and is also equipped with partitioned seating for small groups. The restaurant can be used for a wide range of occasions, including seasonal banquets, business entertainment, dinner parties, and anniversaries. We also welcome guests from overseas! For a uniquely Japanese atmosphere, Join us!

Click here to make a reservation by phone. 011-532-0029
Online reservations are available 24/7 Click here for Online Reservation
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